Breast cancer

General Information

Symptoms and Causes

Prevention and Treatment

References

BIBLIOGRAPHY

American Cancer Society.
www.cancer.org

Cade JE, Burley VJ, Greenwood DC. Dietary fibre and risk of breast cancer in the UK Women's Cohort Study. Int J Epidemiol. 2007.
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Cho E, Chen WY, Hunter DJ, et al. Red meat intake and risk of breast cancer among premenopausal women. Arch Intern Med. 2006;166(20):2253-9.
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Deligeoroglou E, Michailidis E, Creatsas G. Oral contraceptives and reproductive system cancer. Ann N Y Acad Sci. 2003;997:199-208.
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Forman MR. Changes in Dietary Fat and Fiber and Serum Hormone Concentrations: Nutritional Strategies for Breast Cancer Prevention over the Life Course. J Nutr. 2007;137(1):170S-4S.
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Lahmann PH, Friedenreich C, Schuit AJ, et al. Physical activity and breast cancer risk: the European Prospective Investigation into Cancer and Nutrition. Cancer Epidemiol Biomarkers Prev. 2007 Jan;16(1):36-42.
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Mefferd K, Nichols JF, Pakiz B, et al. A cognitive behavioral therapy intervention to promote weight loss improves body composition and blood lipid profiles among overweight breast cancer survivors. Breast Cancer Res Treat. 2006 Oct 21.
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Mellemkjaer L, Bigaard J, Tjonneland A, et al. Body composition and breast cancer in postmenopausal women: a Danish prospective cohort study. Obesity (Silver Spring). 2006;14(10):1854-62.
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National Cancer Institute (NCI).
www.cancer.gov

Rebbeck TR, Troxel AB, Norman S, et al. A retrospective case-control study of the use of hormone-related supplements and association with breast cancer. Int J Cancer. 2007;120(7):1523-8.
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Susan G. Komen Foundation.
www.komen.org

Zhang SM, Lee IM, Manson JE, et al. Alcohol Consumption and Breast Cancer Risk in the Women's Health Study. Am J Epidemiol. 2007.
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