Diabetes and pre-diabetes are at epidemic levels today. The Centers for Disease Control and Prevention (CDC) says Type 2 diabetes in America -has tripled since the 1980s- and -one in three Americans- will have diabetes by mid-century. Staggering statistics, huh? - It’s not just adults who suffer. In less than a decade, the rate of pre-diabetes or diabetes in adolescents has increased from 9 percent...
High fructose corn syrup (HFCS) is one of several food additives the processed/packaged food industry seems to think is absolutely indispensable. Accordingly, they dump this overly-sweet, high-calorie, low-nutrition gooey stuff in many foods most people consume, often unknowingly, on a daily basis. Why they use it so often and so ubiquitously isn't a mystery - simply put, HFCS is much cheaper than...
She spoke in hushed tones about a second and then third eclair she devoured alone, hiding all evidence from her husband. “You’re addicted,” I said matter-of-factly. Sugar had become my friend’s drug of choice, and constantly grazing on even so-called healthy hidden-sugar foods had trained her body to demand it constantly. If you can relate to my friend’s predicament, I’ve got hopeful news: sugar addiction...
Are you aware the daily diet of an average American child or adolescent (ages two to eighteen) consists of 40% '“empty" calories from sugar and unhealthy fats? About half those calories come from sodas and fruit drinks loaded with sugar, full-fat dairy desserts and foods such as pizza and fast-food burgers. For so many of us growing up, breakfast equated to sugar cereals which were marketed heavily...
That I'm not a fan of Halloween is no surprise to anyone who knows me well. It went downhill for me after my mom threw out my favorite Dick Dastardly mask when I was 9. I rarely go to costume parties and I have been known to dim the lights and lay low on the night of in order to avoid even the slightest interaction with a 5-year old pumpkin. I'm the guy that leaves the candy bowl outside and trusts...
Wellness Tip:- Sugar, in its many forms, is added to just about every foodstuff in the grocery store that is not naturally grown. We all know sugar is harmful to the body in a variety of ways. Its overuse in the average diet is directly tied to obesity, diabetes and countless other maladies. If it is packaged, manufactured, pre-cooked, canned or preserved, you can be nearly 100% certain that sugar...