Malnourishment is depressingly more common than we would think, especially among seniors. One study - found that about 25% of all seniors and 44% of seniors with dementia are malnourished and up to 50% of all older adults are at risk for malnourishment. Changes in the way your brain perceives taste, swallowing difficulties, inadequate time to make healthy food, financial concerns, and myriad other...
Nutritionists say that excluding grain products from the diet is not only useless but even dangerous. On the other hand, people who want to lose weight are still trying to stay away from them. But we have collected seven myths about grain products, which you should know. 1. Cereals contribute to weight gain. A study performed by Tufts University showed that whole grain - consumption helps to reduce...
Oatmeal — it’s cheap, easy to prepare and has a great shelf life. What’s more, it tastes great and is highly nutritious. That may be why it's the one whole grain that Americans love to eat, as reported by - The Seattle Times. Americans consumed -4.8 pounds- of oats per capita in 2018, a number that has held relatively steady over the past couple of decades. Why is this superfood a favorite for many?...