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Broccoli salad

Recipe Information

Description:
Broccoli salad is a delicious American recipe usually served as a side dish. It requires about 2 hours of prep time and about 15 minutes of cooking time for a combined total time of 2 hours, 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 2 Hours
Cook Time 15 Minutes
Total Time 2 Hours, 15 Minutes
Difficulty Easy
Main Ingredient Broccoli; Bacon
Category Vegetables; Meat
Meal Lunch; Dinner; Snack
Type Side Dish
Subtype Salad
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 10 slices of bacon

  • 1 head of fresh broccoli, cut into florets

  • ¼ cup red onion, chopped

  • ½ cup raisins

  • 3 tablespoons white wine vinegar

  • 2 tablespoons white sugar

  • 1 cup mayonnaise

  • 1 cup sunflower seeds

Directions

  • Cook the bacon in a skillet on medium-high heat until it is evenly brown, then drain. When cool, crumble the bacon into bits and place to the side.

  • Next, combine the broccoli, onion, and raisins in a bowl. In a mixing bowl, mix the vinegar, sugar, and mayonnaise together. Combine the dressing with the broccoli mixture. Refrigerate the broccoli mixture for at least two hours.

  • Mix in the bacon and sunflower seeds prior to serving.

Nutrition (per serving)

  • Calories: 419 cal

  • Total fat: 36g

  • Saturated fat: 7g

  • Cholesterol: 31mg

  • Sodium: 583mg

  • Potassium: 350mg

  • Carbohydrate: 19g

  • Fiber: 2g

  • Protein: 8g