Nutrition consultation and counseling for all health issues, and ages. Allergies and food sensitivities specialist, conduct MRT Test and LEAP program for identifying and treating food & chemical sensitivities. I believe and work in the philosophy of holistic and functional nutrition and medicine. A back to basics approach of whole body and whole food care and treatment. I am aligned with local sustainable organic foods and farming, reducing the need for over the counter medicine drugs and supplements, and getting clients well! Trained formally at Syracuse University and continually educated by research, practice and personal experience, I am a Registered Dietitian, with certification in weight management, and the LEAP Program for identification and treatment of Food & Chemical Hypersensitivities. I have additional certification as an IFMNT--Integrative & Funtional Medical nutrition therapist. I Have taught the Arthritis Foundation Self-Help course. I am a a preceptor for dietetic interns, and a mentor for registered dietitians conducting the LEAP program. I do weight management, sports nutrition, vegetarian nutrition, teen nutrition, speaking engagements, cooking classes, grocery shopping assistance and pantry makeovers. Call for additional services, custom programs, and fee quotation. Please visit website or call 760-576-4302.
Years In Practice48
Primary Specialty
Dietitian - Nutritionist
GenderFemale
EducationSyracuse University BS degree in Foods and Nutrition
TrainingSyracuse Univ Coordinated Undergraduate Program in Dietetics American Dietetic Association Certificate in Adult Weight Management Certified as LEAP Therapist
AffiliationsPrivate Practice in Dietetics-- We work with a variety of health care practitioners within the community, allowing referrals to those who can best meet additional needs, beyond my scope of practice