Aloo chana chaat

Recipe Information

Ingredients

• 250 grams boiled chickpeas

• 3 potatoes

• 1 teaspoon roasted cumin powder

• 1 teaspoon chaat masala (a mixture of mango powder, black salt, and asafoetida)

• 1 small onion, finely chopped

• 1/4 inch fresh ginger, grated

• 1 tomato deseeded, medium chopped

• 2 green chilies, deseeded, finely chopped

• 1/2 teaspoon cayenne pepper

• 2 tablespoon chopped coriander leaves

• 1 teaspoon vegetable oil

• 1 teaspoonful salt

• 2 tablespoon lemon juice

Directions

• Boil the potatoes until soft and dice them into small cubes.

• Wash the chick peas and strain.

• In a non-stick pan, heat the oil and sauté the chopped green chilies, ginger, and onion for a minute over medium heat.

• Add the chick peas and the potatoes, and mix until slightly brown.

• Finally, add the tomatoes and toss it over medium heat.

• Sprinkle in the cumin powder, red chili powder, chaat masala, and salt to taste.

• Place the mixture in a bowl and add the lemon juice.

• Garnish with the coriander.

Nutrition (per serving)

• Calories: 171 cal

• Total fat: 2g

• Cholesterol: 0mg

• Sodium: 192mg

• Carbohydrate: 34g

• Fiber: 6g

• Protein: 6g