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Baked kidney beans

Recipe Information

Description:
Baked kidney beans is a delicious American recipe usually served as a main dish. It requires about 30 minutes of prep time and about 4-8 hours of cooking time for a combined total time of 8 hours. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 30 Minutes
Cook Time 4-8 Hours
Total Time 8 Hours
Difficulty Easy
Main Ingredient Beans
Category Beans & Legumes
Meal Lunch; Dinner
Type Main Dish; Side Dish
Cuisine American
Cook Method Slow Cooker
Diet

Ingredients

  • 1 package red kidney beans

  • 1 medium onion, chopped

  • 1 stick butter

  • 1/2 cup brown sugar

  • 1/4 cup ketchup

  • Salt

  • Black pepper

Directions

  • Wash the beans and remove any bad ones. Parboil the beans on low for half an hour.

  • Put the beans and remaining ingredients in a crock pot and cover with water. Cook until tender, about 4-8 hours.

  • Season with salt and black pepper to taste.

Nutrition (per serving)

  • Calories: 217 cal

  • Total fat: 12g

  • Saturated fat: 7g

  • Cholesterol: 31mg

  • Sodium 281mg

  • Carbohydrate: 30g

  • Sugar: 20g

  • Fiber: 4g

  • Protein: 3g