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Blackberry coffee cake

Recipe Information

Description:
Blackberry coffee cake is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 40 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered easy. This recipe will yield 16 servings if prepared as directed.
Servings 16
Preparation Time 15 Minutes
Cook Time 40 Minutes
Total Time 55 Minutes
Difficulty Easy
Main Ingredient Blackberries
Category Fruit
Meal Breakfast; Brunch
Type Dessert; Main Dish; Side Dish
Cuisine American; English; Fusion
Cook Method Baking
Diet

Ingredients

  • Cake:

  • ½ cup unsweetened applesauce

  • 1 ½ cups sugar

  • 3 egg whites

  • 1 cup light sour cream

  • 1 teaspoon vanilla extract

  • 2 cups all-purpose flour

  • 1 teaspoon baking soda

  • 2 cups frozen blackberries, thawed

  • Topping:

  • ½ cup packed brown sugar

  • 1 tablespoon all-purpose flour

  • 1 teaspoon cinnamon

  • 1 tablespoon butter, softened

Directions

  • Preheat oven to 350°F. Grease a 9x13 inch baking pan.

  • Combine the applesauce and sugar.

  • Beat in the egg whites.

  • Add the vanilla and sour cream.

  • Combine the baking soda and flour together and then mix into the batter.

  • Stir the blackberries into the batter.

  • Transfer the batter into the baking pan.

  • Combine the topping ingredients to form a crumbly mixture.

  • Sprinkle the cake topping on top of the cake batter.

  • Bake in the oven for 30–40 minutes, or until done.

  • When cooled, slice the cake into 16 pieces.

Nutrition (per serving)

  • Calories: 200 cal

  • Total fat: 3g

  • Cholesterol: 8mg

  • Sodium: 85mg

  • Carbohydrate: 42g

  • Fiber: 2g

  • Protein: 3g