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Chevre stuffed tomatoes

Recipe Information

Description:
Chèvre stuffed tomatoes is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 0 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 15 Minutes
Cook Time 0 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Tomatoes; Cheese
Category Fruit; Dairy
Meal Lunch; Dinner
Type Appetizer; Side Dish
Subtype Salad
Cuisine American
Diet

Ingredients

  • 20 fresh cherry tomatoes

  • 3 ounces plain chèvre (goat cheese)

  • 4 tablespoons plain Greek yogurt

  • ¼ tablespoon dried dill

  • ¼ tablespoon dried rosemary

  • ¼ tablespoon dried thyme

Directions

  • In a medium bowl, mix the chèvre, Greek yogurt, dill weed, rosemary, and thyme until a smooth paste is formed. Set aside.

  • Cut the cherry tomatoes in half and remove the seeds from each half.

  • Fill each half of the cherry tomatoes with the chèvre mixture.

Nutrition (per serving)

  • Calories: 36 cal

  • Total fat: 2g

  • Cholesterol: 6mg

  • Sodium: 16mg

  • Carbohydrate:2g

  • Fiber: 1g

  • Protein: 3g