Servings | 1 |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 0 Minutes |
Total Time | 10 Minutes |
Difficulty | Easy |
Main Ingredient | Crab |
Category | Seafood |
Meal | Lunch; Dinner |
Type | Main Dish |
Cuisine | American |
Diet |
½ sun dried tomato tortilla wrap
¼ avocado, mashed
1 tablespoon cream cheese
½ red bell pepper, sliced
¼ cup crab meat
Separate the tortilla into halves. Mash the avocado, mix together with cream cheese, and spread onto one half of the tortilla wrap.
Cut the red pepper into slices and evenly place on the tortilla wrap.
Place the crab onto the tortilla wrap.
Fold in the edges of the wrap to eat.
Calories: 312 cal
Total fat: 17g
Cholesterol: 19mg
Sodium: 540mg
Carbohydrate: 35g
Fiber: 6g
Protein: 8g