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Creamy mushroom chicken

Recipe Information

Description:
Creamy mushroom chicken is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 35 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 35 Minutes
Total Time 45 Minutes
Difficulty Easy
Main Ingredient Chicken; Cream of Mushroom Soup; Cream Cheese
Category Poultry; Dairy
Meal Lunch; Dinner
Type Main Dish
Cuisine American
Cook Method Boiling; Stove Top
Diet

Ingredients

  • 1 1/2 pounds boneless, skinless chicken breast or tenderloins, diced

  • 2 cups low-sodium chicken broth

  • 2 small cans condensed cream of mushroom soup

  • 3 ounces Neufchatel (low fat) cream cheese

  • 4 tablespoons fresh chives

  • 1 cup canned mushrooms, drained

Directions

  • Add the chicken broth and chicken to a non-stick pan at a high heat until boiling.

  • Lower the heat to a medium-high for 30 minutes. Stir occasionally.

  • When the chicken is cooked, add the remainder of the ingredients and cook for 5-10 minutes until the cheese is melted.

  • Serve with noodles or rice.

Nutrition (per serving)

  • Calories: 211 cal

  • Total fat: 6g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 79mg

  • Sodium: 685mg

  • Potassium: 0mg

  • Carbohydrate: 7g

  • Fiber: 1g

  • Protein: 30g