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Grilled barbecue corn

Name: Grilled barbecue corn
Prep time: 10 min
Cook time: 10 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 tablespoons olive oil; Salt to taste; 1 1/4 cup honeybarbecue sauce; 16 ears of corn

Recipe Information

Description:

Grilled barbecue corn is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 10 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.

Servings	8
Preparation Time	10 Minutes
Cook Time	10 Minutes
Total Time	20 Minutes
Difficulty	Easy
Main Ingredient	Corn
Category	Rice & Grains
Meal	Lunch; Dinner; Snack
Type	Appetizer; Side Dish
Cuisine	American
Cook Method	Grilling
Diet	Low Calorie Low Fat Low Cholesterol High Fiber Vegetarian

Ingredients

1 1/2 tablespoons olive oil
Salt to taste
1 1/4 cup honeybarbecue sauce
16 ears of corn

Directions

Dab the corn lightly with oil and salt. Grill the corn until slightly brown then brush with warm honey barbeque sauce.

Nutrition (per serving)

Calories: 188 cal
Total fat: 5g
Cholesterol: 0mg
Sodium: 284mg
Carbohydrate: 30g
Fiber: 7g
Sugar: 13g
Protein: 6g

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