Turkey cranberry apple stuffing

Recipe Information

Ingredients

• 1 1/2 cups cubed whole wheat bread

• 3 3/4 cups cubed white bread

• 1 pound ground turkey sausage

• 1 cup chopped onion

• 3/4 cup chopped celery

• 2 1/2 teaspoons dried sage

• 1 1/2 teaspoons dried rosemary

• 1/2 teaspoon dried thyme

• 1 apple, cored and chopped

• 3/4 cup dried cranberries

• 1/3 cup minced fresh parsley

• 1 cooked turkey liver, finely chopped

• 3/4 cup turkey stock

• 4 tablespoons unsalted butter, melted

Directions

• Preheat an oven to 350 degrees F.

• Spread all of the bread cubes in a single layer on a large baking sheet and bake for 5-7 minutes or until evenly toasted. Move to a large mixing bowl and set aside.

• Sauté the turkey sausage and onion in a large pan on medium heat until evenly browned. Add the rosemary, thyme, sage, and celery and continue to cook for approximately 3-4 minutes. Pour this mixture over the bread in the bowl.

• Gently combine the chopped apple, dried cranberries, parsley, and liver together with the bread mixture. Drizzle the turkey stock and melted butter on top and mix lightly.

• Bake in a water bath for 20-30 minutes or until crusty on top. Serve immediately.

Nutrition (per serving)

• Calories: 235 cal

• Total fat: 12g

• Cholesterol: 80mg

• Sodium: 548mg

• Carbohydrate: 22g

• Fiber: 2g

• Protein: 13g