Servings | 4 |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 10 Minutes |
Total Time | 20 Minutes |
Difficulty | Easy |
Main Ingredient | Apples; Onion |
Category | Fruit; Vegetables |
Meal | Brunch; Lunch; Dinner |
Type | Side Dish |
Cuisine | American |
Cook Method | Sautéing |
Diet |
4 apples, cored and sliced
1 cup Vidalia onion, chopped
1 tablespoon whipped light butter
Core and thinly slice the apples. Chop the onion. Melt butter in a skillet over medium-low heat. Add the apples and onions. Sauté for 10 minutes or until tender.
Calories: 140 cal
Total fat: 2g
Saturated fat: 1g
Cholesterol: 5mg
Sodium: 25mg
Carbohydrate: 34g
Fiber: 6g
Protein: 1g