Servings | 13 (2 tablespoons per serving) |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 0 Minutes |
Total Time | 10 Minutes |
Difficulty | Easy |
Main Ingredient | Soy Sauce; Peanut Butter |
Category | Nuts, Fats, & Oils |
Meal | Lunch; Dinner; Snack |
Subtype | Condiment; Sauce/Gravy |
Cuisine | Asian; Fusion |
Diet |
2/3 cup low-sodium soy sauce
1/2 cup unsalted creamy peanut butter
1/4 cup packed light brown sugar
1/4 cup honey
2 tablespoons fresh ginger, minced peeled
1 tablespoon sesame seeds, toasted
2 1/2 tablespoons fresh lemon juice
1 tablespoon dark sesame oil
1 1/2 teaspoons freshly ground black pepper
1 teaspoon onion powder
1 garlic clove, minced
Whisk all the ingredients in a large bowl and use to top meats, as well as udon or soba noodles.
Calories: 109 cal
Total fat: 6g
Saturated fat: 1g
Monounsaturated fat: 3g
Polyunsaturated fat: 2g
Cholesterol: 0mg
Sodium: 410mg
Carbohydrate: 13g
Fiber: <1g
Protein: 3g