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Ginger citrus rice

Recipe Information

Description:
Ginger citrus rice is a delicious Asian recipe usually served as a side dish. It requires about 5 minutes of prep time and about 20 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Rice
Category Rice & Grains
Meal Lunch; Dinner
Type Side Dish
Cuisine Asian
Cook Method Stove Top
Diet

Ingredients

  • 2 tablespoons canola oil

  • 2 tablespoons fresh ginger, peeled and grated

  • 1/2 teaspoon ground cumin

  • 4 cups water

  • 2 cups basmati rice

  • 2 teaspoons salt

  • 1 large lime, zested and juiced

Directions

  • Heat the canola oil in a large saucepan over medium heat until very hot.

  • Cook the ginger and cumin in the pan for about 1 minute.

  • Add the water and bring to a boil. When boiling, add the rice and salt. Stir to combine.

  • Cover and cook the rice for about 15 minutes over low heat. There should be no water left in the pan and the rice should be tender.

  • Stir in the lime juice and zest. Serve immediately.

Nutrition (per serving)

  • Calories: 127 cal

  • Total fat: 3g

  • Saturated fat: <1g

  • Monounsaturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 397mg

  • Potassium: 39mg

  • Carbohydrate: 23g

  • Fiber: <1g

  • Protein: 2g