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Snow pea stirfry

Recipe Information

Description:
Snow pea stirfry is a delicious Asian recipe usually served as a side dish. It requires about 5 minutes of prep time and about 15 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Intermediate
Main Ingredient Snow Peas
Category Vegetables
Meal Dinner
Type Side Dish
Cuisine Asian
Cook Method Frying
Diet

Ingredients

  • 2 tablespoons oil

  • 1 (16 ounce) package fresh or frozen (thawed) snow peas

  • 1/2 cups sliced mushrooms

  • 1 1/2 teaspoons cornstarch

  • 1/4 teaspoon chicken bouillon granule

  • 1/2 cup water

  • 1 tablespoon soy sauce

Directions

  • Add the oil into a large skillet and stir fry the mushrooms and snow peas together for 2 minutes.

  • Mix together the cornstarch, bouillon, water and soy sauce in a small bowl.

  • Add the mixture to the skillet and bring to a boil.

  • Cook for 1-2 minutes, or until thick.

Nutrition (per serving)

  • Calories: 120 cal

  • Total fat: 7g

  • Saturated fat: 1g

  • Cholesterol: <1mg

  • Sodium: 281mg

  • Carbohydrate: 11g

  • Fiber: 3g

  • Protein: 5g