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Cranberry almond oatmeal cookies

Recipe Information

Description:
Cranberry almond oatmeal cookies is a delicious American recipe usually served as a dessert. It requires about 5 minutes of prep time and about 15 minutes of cooking time for a combined total time of 20 minutes. The overall cooking skill level is considered easy. This recipe will yield 48 servings if prepared as directed.
Servings 48
Preparation Time 5 Minutes
Cook Time 15 Minutes
Total Time 20 Minutes
Difficulty Easy
Main Ingredient Cranberries; Almonds; Oats
Category Fruit; Nuts, Fats, & Oils; Rice & Grains
Meal Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 cup canned pumpkin

  • 1 cup brown sugar

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 1/2 cups whole wheat flour

  • 1 teaspoon baking soda

  • 1 teaspoon cinnamon

  • 1/2 teaspoon salt

  • 3 cups oatmeal

  • 1 cup dried cranberries

  • 1/2 cup almonds

Directions

  • Preheat an oven to 350 degrees F. Cover a cookie sheet with aluminum foil.

  • In a large bowl, combine the canned pumpkin and brown sugar. Add the eggs and vanilla extract, beating thoroughly. Add the flour, baking soda, cinnamon, and salt to this mixture. Mix in the oatmeal, cranberries, and almonds, stirring well.

  • Take spoonfuls of the mix, roll them into circles, and place them evenly on the cooking sheet.

  • Bake for 10-12 minutes.

Nutrition (per serving)

  • Calories: 64 cal

  • Total fat: 1g

  • Saturated fat: <1g

  • Monounsaturated fat: 1g

  • Cholesterol: 7mg

  • Sodium: 77mg

  • Potassium: 36mg

  • Carbohydrate: 14g

  • Fiber: 1g

  • Protein: 2g