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Honey mustard salmon

Recipe Information

Description:
Honey mustard salmon is a delicious American recipe usually served as a main dish. It requires about 15 minutes of prep time and about 20 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 20 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Fish
Category Seafood
Meal Dinner
Type Main Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 3 tablespoons honey

  • 3 tablespoons Dijon mustard

  • 1 teaspoon lemon juice

  • 4 (6 ounce) salmon steaks

  • 1/2 teaspoon black pepper

Directions

  • Heat an oven to 325 degrees F.

  • Mix the honey, mustard, and lemon juice together in a bowl.

  • Brush the mixture onto the salmon. Add black pepper to taste.

  • Place the fish in a baking dish.

  • Bake for 20 minutes or until the fish is flaky.

Nutrition (per serving)

  • Calories: 368 cal

  • Total fat: 18g

  • Saturated fat: 4g

  • Cholesterol: 100mg

  • Sodium: 381mg

  • Potassium: 621mg

  • Carbohydrate: 16g

  • Fiber: <1g

  • Protein: 34g