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Pepper jack broccoli casserole

Recipe Information

Description:
Pepper jack broccoli casserole is a delicious American recipe usually served as a main dish. It requires about 15 minutes of prep time and about 20 minutes of cooking time for a combined total time of 35 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 20 Minutes
Total Time 35 Minutes
Difficulty Easy
Main Ingredient Broccoli
Category Vegetables
Meal Dinner
Type Main Dish; Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 2 packages frozen broccoli stems

  • 3 hard-boiled eggs, sliced

  • 1 can cream of celery soup

  • 1 (8 ounce) package pepper jack cheese, cut in cubes

  • Salt and black pepper to taste

Directions

  • Preheat an oven to 350 degrees F.

  • Cook the broccoli in a skillet with a small amount of water.

  • Drain the broccoli well and transfer to a casserole dish.

  • Add the eggs on top of the broccoli.

  • Mix the cream of celery soup and pepper jack cheese cubes.

  • Spread the cheese mixture on top of the broccoli and eggs. Add salt and pepper to taste.

  • Bake for approximately 20 minutes or until the cheese is melted.

Nutrition (per serving)

  • Calories: 325 cal

  • Total fat: 25g

  • Saturated fat: 13g

  • Cholesterol: 218mg

  • Sodium: 928mg

  • Carbohydrate: 6g

  • Fiber: <1g

  • Protein: 20g