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Spinach ricotta pie with feta

Recipe Information

Description:
Spinach ricotta pie with feta is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 45 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 45 Minutes
Total Time 55 Minutes
Difficulty Intermediate
Main Ingredient Spinach
Category Vegetables
Meal Dinner; Lunch
Type Main Dish; Side Dish
Cuisine American
Cook Method Sautéing; Baking
Diet

Ingredients

  • 1/3 cup olive oil

  • 1 large onion, thinly sliced

  • 2 bunches spinach, cut into ribbons (1 pound)

  • 1 1/2 cups ricotta cheese

  • 4 eggs

  • 1 cup feta cheese, crumbled

  • 1 tablespoon dried oregano

  • Salt and pepper to taste

Directions

  • Preheat an oven to 375 degrees F.

  • Put the oil in a pot and begin to heat on high.

  • Add the onion and sauté until clear. This should take about 3 minutes.

  • In bunches, add the spinach, and sauté until the leaves are just wilted.

  • Mix together the ricotta cheese and the eggs by lightly beating in a bowl

  • Transfer the spinach mixture, and add the feta, oregano, salt and pepper.

  • After mixing thoroughly, pour the mixture into a greased 9 x 13 inch pan.

  • Bake until the top is lightly brown, which should take about 40 minutes.

  • Let cool and serve warm or at room temperature

Nutrition (per serving)

  • Calories: 273 cal

  • Total fat: 22g

  • Saturated fat: 9g

  • Cholesterol: 133mg

  • Sodium: 352mg

  • Carbohydrate: 7g

  • Fiber: 2g

  • Protein: 14g