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Mexican pizza

Recipe Information

Description:
Mexican pizza is a delicious Mexican recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 15 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Pizza Crust; Refried Beans
Category Rice & Grains; Beans & Legumes
Meal Lunch; Dinner
Type Appetizer; Main Dish
Cuisine Mexican; Italian; American; Fusion
Cook Method Baking
Diet

Ingredients

  • 1 cup salsa

  • 1 14.5-ounce can refried beans

  • 2 tablespoons ground cumin

  • 1 small onion, chopped

  • 1 bell pepper, chopped

  • 1 tablespoon chopped cilantro

  • 1 avocado, chopped

  • 3/4 cup sour cream

  • 2 cups cheddar cheese

  • 2 premade pizza crusts

Directions

  • Heat an oven to 425 degrees F.

  • Divide the can of refried beans between the two pizza crusts, spreading evenly on each. Add 1/2 cup of salsa on each crust, layering over the beans.

  • Layer the cheese, onion, and pepper on top of each pizza crust and sprinkle with the cumin.

  • Bake for about 8 minutes or until golden brown.

  • Before serving, garnish with chopped cilantro, avocado, and sour cream.

Nutrition (per serving)

  • Calories: 204 cal

  • Total fat: 6g

  • Cholesterol: 10mg

  • Sodium: 423mg

  • Carbohydrate: 29g

  • Fiber: 4g

  • Protein: 11g