Directory > Reference > Recipes > Beans & Legumes > Pineapple baked beans

Pineapple baked beans

Recipe Information

Description:
Pineapple baked beans is a delicious American recipe usually served as a main dish. It requires about 10 minutes of prep time and about 1-2 hours of cooking time for a combined total time of 2 hours. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 1-2 Hours
Total Time 2 Hours
Difficulty Easy
Main Ingredient Beans
Category Beans & Legumes
Meal Lunch; Dinner
Type Main Dish; Side Dish
Cuisine American
Cook Method Frying; Baking
Diet

Ingredients

  • 3 slices bacon, chopped

  • 3/4 cup green onion, sliced

  • 3 cloves garlic, minced

  • Four 15-ounce cans navy or great northern beans

  • One 8-ounce can crushed pineapple, undrained

  • 1/4 to 1/2 teaspoon jalapeño pepper, minced

  • 1/2 cup packed light brown sugar

  • 1 cup pineapple juice or apple juice

  • 2 tablespoons Dijon-style mustard

  • 1/4 teaspoon pepper

Directions

  • Fry the bacon in small skillet until crisp; drain the bacon thoroughly on paper towels, reserving 1 teaspoonful of bacon fat in the skillet.

  • Add the onions and garlic to the reserved bacon fat in the skillet, and sauté until tender, 4-5 minutes.

  • Mix all the ingredients in 1 1/2-quart casserole. Bake, covered, at 350°F. for 1 1/2 hours, then bake uncovered for 30 minutes.

Nutrition (per serving)

  • Calories: 207 cal

  • Total fat: 3g

  • Cholesterol: 3mg

  • Sodium: 1,206mg

  • Carbohydrate: 89g

  • Protein: 22g