Servings | 4 |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 5 Minutes |
Total Time | 15 Minutes |
Difficulty | Easy |
Main Ingredient | Tofu |
Category | Beans & Legumes |
Meal | Breakfast; Brunch; Lunch; Dinner; Snack |
Type | Dessert |
Cuisine | American |
Cook Method | Baking |
Diet |
6 ounces silken tofu
2 ripe bananas
2 tablespoons vegan chocolate chips
1 cup vegan pancake mix
Combine the tofu, bananas, and pancake mix in a food processor and blend until smooth. Fold the chocolate chips into the mixture, stirring thoroughly.
Pour the batter into a microwave-safe dish. Cover and cook on high in a microwave for 3-5 minutes, or until set.
Calories: 230 cal
Total fat: 5g
Saturated fat: 1g
Cholesterol: 0mg
Sodium: 488mg
Potassium: 336mg
Carbohydrate: 43g
Fiber: 2g
Protein: 7g