Black eyed pea pizza

Recipe Information

Ingredients

• Crust

  • 1 1/2 cups black eyed peas, canned, cooked, or sprouted

  • 1/4 cup oats

  • 1/4 cup fresh mint, chopped

  • 1/2 cup collard greens, chopped

  • 1 1/2 tablespoon melted 70% cacao chocolate

  • 2 tablespoons extra virgin olive oil

  • 1/2 teaspoon salt

  • 3-4 cloves of garlic

  • 1/2 teaspoon garam masala, or to taste

  • 1 dried red chili, or to taste

• Toppings

  • 1/2 cup small cauliflower florets

  • 4 grape tomatoes

  • 1 tablespoon fresh mint, chopped

• Sauce

  • 1 medium tomato

  • 1/4-1/3 cup blackberries

  • 1 inch fresh ginger, chopped

  • 1 green chili

  • 1 teaspoon oil

  • Salt to taste

Directions

• Preheat oven 425°F.

• Pulse all crust ingredients until thick.

• Spread the dough circularly on parchment-lined sheet to about 1/4" thickness.

• Bake the crust for 6-7 minutes. As the crust is baking, prepare the sauce by heating the oil in a pan over medium-high heat. Add the chili and ginger. Mix slightly. Add the chopped tomato, blackberries, and salt (to taste).

• Cook for 3 minutes, stirring every few seconds.

• Add the cauliflower, toss, and cover. Cook for 2 minutes.

• Remove the crust from the oven and top with the sauce and cauliflower. Add the sliced grape tomatoes.

• Bake for 20-25 minutes. Garnish with chili flakes and freshly chopped mint before serving.

Nutrition (per serving)

• Calories: 525 cal

• Total fat: 19g

• Saturated fat: 3g

• Monounsaturated fat: 0g

• Cholesterol: 0mg

• Sodium: 729mg

• Potassium: 0g

• Carbohydrate: 90g

• Fiber: 37g

• Protein: 32g