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Blueberry banana frozen yogurt

Recipe Information

Description:
Blueberry banana frozen yogurt is a delicious recipe usually served as a dessert. It requires about 15 minutes of prep time and about 30 minutes of cooking time for a combined total time of 45 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 30 Minutes
Total Time 45 Minutes
Difficulty Intermediate
Main Ingredient Bananas; Blueberries; Yogurt
Category Dairy; Fruit
Meal Breakfast; Snack
Type Dessert
Diet

Ingredients

  • 1 quart blueberries

  • 2/3 cup (1 medium) ripe banana, sliced

  • 1 cup nonfat plain yogurt

  • 1/2 cup instant-dissolving sugar

  • 1/4 cup frozen orange juice concentrate, thawed

  • 1 tablespoon crème de cassis or black currant syrup

Directions

  • Add the blueberries to a food processor and puree. Once pureed, forced the blueberry mixture through a fine strainer and into a bowl in order to remove the skins.

  • Also puree the bananas in a food processor. Add the blueberry puree, yogurt, sugar, orange juice concentrate, and crème de cassis or black currant syrup. Process together until everything is just mixed in. If necessary, chill until cold.

  • Pour the puree into the canister of an ice cream maker and freeze according to the manufacturer's instructions. (May also freeze the mixture in a shallow metal cake pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)

Nutrition (per serving)

  • Calories: 175 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 1mg

  • Sodium: 24mg

  • Potassium: 229mg

  • Carbohydrate: 43g

  • Protein: 3g