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Boiled mustard potatoes

Recipe Information

Description:
Boiled mustard potatoes is a delicious American recipe usually served as a side dish. It requires about 15 minutes of prep time and about 25 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 15 Minutes
Cook Time 25 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Potatoes
Category Vegetables
Meal Lunch; Dinner
Type Side Dish
Cuisine American
Cook Method Boiling
Diet

Ingredients

  • 6 cups water

  • 1/2 teaspoon salt, or to taste

  • 1/2 cup prepared yellow mustard, or to taste

  • 5 large Yukon Gold potatoes, peeled and halved

Directions

  • Pour the water into a large saucepan and mix in the yellow mustard and salt.

  • Apply the medium heat setting until the liquid starts boiling, then add the potatoes and switch to the medium-low heat setting.

  • Cook for 30 Minutes or until desired consistency, drain the liquid, and serve.

Nutrition (per serving)

  • Calories: 135 cal

  • Total fat: 1g

  • Saturated fat: <1g

  • Cholesterol: 0mg

  • Sodium: 447mg

  • Potassium: 31mg

  • Carbohydrate: 29g

  • Fiber: 3g

  • Protein: 4g