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Apricot nut bread

Recipe Information

Description:
Apricot nut bread is a delicious American recipe usually served as a side dish. It requires about 20 minutes of prep time and about 60 minutes of cooking time for a combined total time of 80 minutes. The overall cooking skill level is considered easy. This recipe will yield 20 servings if prepared as directed.
Servings 20
Preparation Time 20 Minutes
Cook Time 60 Minutes
Total Time 80 Minutes
Difficulty Easy
Main Ingredient Apricots; Walnuts
Category Fruit; Nuts, Fats, & Oils
Meal Breakfast; Lunch; Dinner; Snack
Type Side Dish
Cuisine American
Diet

Ingredients

  • 2 cups white flour

  • 3 teaspoons baking powder

  • 5 teaspoons salt

  • 5 teaspoons baking soda

  • 1 cup granulated sugar

  • 3/4 cup apricot halves, chopped

  • 1 1/2 teaspoons grated lemon zest

  • 1/2 cup walnuts, chopped

  • 2 tablespoons unsalted butter

  • 1 large egg

  • 1 cup milk

Directions

  • Preheat the oven to 350°F. Sift together the first 5 ingredients. Stir in the apricots, nuts, and lemon zest.

  • Add the wet ingredients all at once, and stir only enough to moisten. Do NOT beat.

  • Pour into a greased loaf tin and bake for 1 hour.

Nutrition (per serving)

  • Calories: 135 cal

  • Total fat: 4g

  • Cholesterol: 14mg

  • Sodium: 172mg

  • Carbohydrate: 24g

  • Fiber: <1g

  • Protein: 3g