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Cuban baked bananas

Recipe Information

Description:
Cuban baked bananas is a delicious Caribbean recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 30 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 6 servings if prepared as directed.
Servings 6
Preparation Time 10 Minutes
Cook Time 30 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Bananas
Category Fruit
Meal Breakfast; Brunch; Lunch; Snack
Type Appetizer; Dessert; Side Dish
Cuisine Caribbean; Latin American; Mexican
Cook Method Baking
Diet

Ingredients

  • 6 bananas, sliced lengthwise

  • 6 tablespoons brown sugar

  • 4 tablespoons butter or margarine

  • 1/2 cup raisins, or other dried fruit

  • 1/3 cup pecans, chopped

Directions

  • Spray or butter a 9 x 13-inch pan, lightly. In the pan, arrange the split bananas and top evenly with the brown sugar, small pieces of butter, raisins, and pecans.

  • Bake at 350°F for 30 minutes. Within 2-3 hours, refrigerate any leftovers.

Nutrition (per serving)

  • Calories: 310 cal

  • Total fat: 12g

  • Saturated fat: 2g

  • Cholesterol: 0mg

  • Sodium: 75mg

  • Carbohydrate: 52g

  • Fiber: 4g

  • Sugar: 38g

  • Protein: 2g