Directory > Reference > Recipes > Breakfast > German pancakes

German pancakes

Recipe Information

Description:
German pancakes is a delicious German recipe usually served as a main dish. It requires about 10 minutes of prep time and about 15 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 10 Minutes
Cook Time 15 Minutes
Total Time 25 Minutes
Difficulty Intermediate
Main Ingredient Eggs; Flour
Category Eggs; Rice & Grains
Meal Breakfast; Brunch
Type Main Dish; Side Dish
Cuisine German
Cook Method Baking
Diet

Ingredients

  • 6 large eggs

  • 1 cup non-fat milk

  • 1 teaspoon salt

  • 1 cup white flour

  • 1/2 stick of butter

Directions

  • Preheat an oven to 400 degrees F.

  • Melt the butter in a 9x13 pan.

  • In a large bowl, mix together the eggs and milk. Add the salt and flour and mix.

  • Carefully pour the batter into the pan with the melted butter.

  • Bake for 15 minutes.

Nutrition (per serving)

  • Calories: 177 cal

  • Total fat: 10g

  • Saturated fat: 5g

  • Monounsaturated fat: 3g

  • Cholesterol: 175mg

  • Sodium: 408mg

  • Potassium: 117mg

  • Carbohydrate: 15g

  • Fiber: <1g

  • Protein: 8g