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Gluten free banana bread

Recipe Information

Description:
Gluten free banana bread is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 45 minutes of cooking time for a combined total time of 1 hour. The overall cooking skill level is considered easy. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 15 Minutes
Cook Time 45 Minutes
Total Time 1 Hour
Difficulty Easy
Main Ingredient Bananas; Eggs
Category Eggs; Fruit
Meal Breakfast; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 3/4 cups all-purpose gluten free baking flour

  • 1 1/2 cups mashed bananas

  • 2 large eggs

  • 2/3 cup packed brown sugar

  • 1/2 cup finely chopped walnuts or pecans

  • 1/3 cup canola oil

  • 2 teaspoons baking powder

  • 1 and 1/4 teaspoon cinnamon

  • 1 teaspoon vanilla extract

  • 1 teaspoon xanthan gum

  • 1/2 teaspoon salt

Directions

  • Preheat the oven to 350 degrees and grease a 9 x 5-inch bread pan.

  • Beat together the oil, sugar, eggs, and vanilla in a large bowl.

  • Mix together the flour, xanthan gum, salt, baking powder, and cinnamon in a small bowl. Mash the bananas in another bowl.

  • Slowly add the dry mix and bananas into the wet mixture, mixing until smooth. Incorporate the nuts into the batter. Put the batter into pans and bake for 45 minutes to1 hour or until golden brown and a toothpick inserted into the center comes out clean.

Nutrition (per serving)

  • Calories: 230 cal

  • Total fat: 11g

  • Cholesterol: 35mg

  • Sodium: 97mg

  • Carbohydrate: 33g

  • Fiber: 3g

  • Protein: 4g