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Banana bread

Recipe Information

Description:
Banana bread is a delicious American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 30 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 10 Minutes
Cook Time 30 Minutes
Total Time 40 Minutes
Difficulty Intermediate
Main Ingredient Bananas
Category Fruit
Meal Brunch; Breakfast
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 ½ cups all-purpose flour

  • ¾ cup artificial sweetener

  • 1 ¼ teaspoon baking powder

  • ½ teaspoon baking soda

  • ½ teaspoon cinnamon

  • 2 egg whites

  • 1 cup mashed bananas

  • ¼ cup applesauce

Directions

  • Preheat an oven to 350ºF.

  • Lightly grease a bread pan. In a large bowl combine the dry ingredients including flour, sweetener, baking powder, baking soda, and cinnamon.

  • Stir in the egg whites and applesauce.

  • Finally, add the mashed bananas and stir until well combined.

  • Pour the batter into the greased pan.

  • Bake for 30-40 minutes or until the edges are golden brown. Insert a toothpick into the center of the loaf and make sure it comes out clean.

  • Place the loaf onto a wire rack and allow to cool before slicing.

Nutrition (per serving)

  • Calories: 104 cal

  • Total fat: <1g

  • Cholesterol: 0mg

  • Sodium: 127mg

  • Carbohydrate: 23g

  • Fiber: 2g

  • Protein: 3g