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Blackberry crisp

Recipe Information

Description:
Blackberry crisp is a delicious American recipe usually served as a dessert. It requires about 10 minutes of prep time and about 40 minutes of cooking time for a combined total time of 50 minutes. The overall cooking skill level is considered easy. This recipe will yield 18 servings if prepared as directed.
Servings 18
Preparation Time 10 Minutes
Cook Time 40 Minutes
Total Time 50 Minutes
Difficulty Easy
Main Ingredient Blackberries
Category Fruit
Meal Brunch; Lunch; Dinner; Snack
Type Dessert
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 4 cups blackberries

  • 4 teaspoons sugar

  • 2 cups oatmeal

  • 2 cups flour

  • 1 1/2 cups brown sugar

  • 1 tablespoon cinnamon

  • 1 cup butter

Directions

  • Place the blackberries into a 9x13 baking pan and powder the top with white sugar.

  • In a mixing bowl, stir in the cinnamon, oatmeal, flour, brown sugar, and butter until the mixture takes on a clump-like texture.

  • Top the blackberries with the oatmeal mixture evenly.

  • Bake for 30-40 minutes or until golden brown.

Nutrition (per serving)

  • Calories: 268 cal

  • Total fat: 12g

  • Saturated fat: 7g

  • Monounsaturated fat: 3g

  • Cholesterol: 29mg

  • Sodium: 86mg

  • Potassium: 143mg

  • Carbohydrate: 39g

  • Fiber: 2g

  • Protein: 3g