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Chocolate almond granola bars

Recipe Information

Description:
Chocolate almond granola bars is a delicious American recipe usually served as a dessert. It requires about 15 minutes of prep time and about 25 minutes of cooking time for a combined total time of 40 minutes. The overall cooking skill level is considered easy. This recipe will yield 16 servings if prepared as directed.
Servings 16
Preparation Time 15 Minutes
Cook Time 25 Minutes
Total Time 40 Minutes
Difficulty Easy
Main Ingredient Oats; Cereal; Chocolate; Almonds
Category Rice & Grains; Nuts, Fats, & Oils
Meal Breakfast; Brunch; Snack
Type Dessert; Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 cup firmly packed brown sugar

  • 1/4-1/2 cup butter, softened

  • 1/4 cup white sugar

  • 2 tablespoons honey

  • 1/2 teaspoon vanilla extract

  • 1 large egg

  • 1 cup all-purpose flour

  • 1 teaspoon cinnamon

  • 1/2 teaspoon baking soda

  • 1/4 teaspoon salt

  • 1 1/4 cups crisp rice cereal

  • 1 cup chopped almonds

  • 1 cup semi-sweet chocolate chips

  • 1 1/2 cups rolled oats

  • 1/2 cup raisins

Directions

  • Preheat an oven to 350°F.

  • Spray a 9x13 inch pan with cooking spray.

  • In a bowl, beat the brown sugar, white sugar, and butter until combined. Mix in the honey, vanilla, and egg.

  • In smaller bowl, combine the flour, cinnamon, baking soda, and salt.

  • Slowly add the flour mixture to the butter and sugar mixture. Beat until thoroughly combined.

  • Stir in the almonds, chocolate chips, oats, and raisins by hand.

  • Pour into the greased pan and press firmly to flatten. Bake for 20-25 minutes, or until golden brown.

  • Let cool and cut into 16 squares.

Nutrition (per serving)

  • Calories: 270 cal

  • Total fat: 11g

  • Saturated fat: 4g

  • Cholesterol: 19mg

  • Sodium: 157mg

  • Carbohydrate: 40g

  • Fiber: 3g

  • Protein: 5g