Servings | 4 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 5 Minutes |
Total Time | 10 Minutes |
Difficulty | Easy |
Main Ingredient | Nectarines |
Category | Fruit |
Meal | Breakfast; Brunch; Lunch; Dinner; Snack |
Type | Appetizer; Dessert; Side Dish |
Cuisine | American |
Cook Method | Grilling |
Diet |
4 nectarines
2 teaspoons balsamic vinegar
2 teaspoons olive oil
2 tablespoons honey
Cut the nectarines in half, remove the pits, and grill for 2-3 minutes with the open side face down. Turn the nectarines over and grill for another 2-3 minutes.
In a small bowl, mix the olive oil, vinegar, and honey.
Drip the dressing mixture over the grilled nectarines on a plate.
Calories: 117 cal
Total fat: 3g
Saturated fat: 0g
Monounsaturated fat: 2g
Cholesterol: 0mg
Sodium: 1mg
Potassium: 293mg
Carbohydrate: 24g
Fiber: 2g
Protein: 2g