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Orange cornbread

Recipe Information

Description:
Orange cornbread is a delicious American recipe usually served as a dessert. It requires about 5 minutes of prep time and about 20 minutes of cooking time for a combined total time of 25 minutes. The overall cooking skill level is considered easy. This recipe will yield 9 servings if prepared as directed.
Servings 9
Preparation Time 5 Minutes
Cook Time 20 Minutes
Total Time 25 Minutes
Difficulty Easy
Main Ingredient Oranges; Flour
Category Fruit; Rice & Grains
Meal Brunch; Lunch; Dinner; Snack
Type Dessert; Side Dish
Cuisine American
Cook Method Baking
Diet

Ingredients

  • 1 cup all-purpose flour

  • 1 cup cornmeal

  • 1/3 cup sugar

  • 2 teaspoons baking powder

  • 1/2 teaspoon baking soda

  • 1/2 teaspoon salt

  • 1 cup nonfat milk

  • 1/2 cup egg substitute

  • 1/4 cup orange juice

  • 2 tablespoons canola oil

Directions

  • Mix together the cornmeal, flour, sugar, baking soda, baking powder, and salt in a large bowl.

  • Combine the wet ingredients (egg substitute, milk, orange juice, and oil) in a small bowl until blended together.

  • Add the wet ingredients into the dry ingredients, and stir until combined. The batter will appear to be fairly thin.

  • Pour the mixture into a greased 9 inch square baking dish.

  • Bake at 400°F for 20-25 minutes or until an inserted toothpick comes out clean.

Nutrition (per serving)

  • Calories: 175 cal

  • Total fat: 4g

  • Saturated fat: 0g

  • Cholesterol: 1mg

  • Sodium: 323mg

  • Carbohydrate: 31g

  • Fiber: 1g

  • Sugar: 10g

  • Protein: 5g