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Buttery popovers

Recipe Information

Description:
Buttery popovers is a delicious French recipe usually served as a side dish. It requires about 25 minutes of prep time and about 30 minutes of cooking time for a combined total time of 55 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 12 servings if prepared as directed.
Servings 12
Preparation Time 25 Minutes
Cook Time 30 Minutes
Total Time 55 Minutes
Difficulty Intermediate
Main Ingredient Flour
Category Rice & Grains
Meal Lunch; Dinner; Snack
Type Side Dish
Cuisine French
Cook Method Baking
Diet

Ingredients

  • Cooking spray

  • 3 extra large eggs

  • 1 1/2 cup skim milk

  • 1 1/2 cup unbleached all-purpose flour

  • 1/2 teaspoon salt

  • 1/4 cup unsalted butter, melted

Directions

  • Preheat an oven to 450 degrees F.

  • Place all ingredients in a blender and blend for 30 seconds. Allow the batter to stand for about 15 minutes.

  • Spray a muffin pan with cooking spray. Fill each cup about two-thirds full with the batter.

  • Bake for 20 minutes. Reduce the oven temperature to 350 degrees F and continue baking for 10 minutes or until the popovers are golden brown.

  • Cool before serving.

Nutrition (per serving)

  • Calories: 62 cal

  • Total fat: 5g

  • Saturated fat: 3g

  • Monounsaturated fat: 2g

  • Cholesterol: 57mg

  • Sodium: 34mg

  • Carbohydrate: 2g

  • Fiber: <1g

  • Protein: 3g