Servings | 6 |
---|---|
Preparation Time | 10 Minutes |
Cook Time | 30 Minutes |
Total Time | 40 Minutes |
Difficulty | Easy |
Main Ingredient | Cabbage |
Category | Vegetables |
Meal | Lunch; Dinner |
Type | Appetizer; Main Dish; Side Dish |
Subtype | Soup |
Cuisine | American |
Cook Method | Boiling |
Diet |
1/2 chopped yellow onion
1/2 cup chopped carrots
2 garlic cloves, minced
3 cups low sodium vegetable broth
1 tablespoon tomato paste
2 cups chopped cabbage
1/2 cup green beans
1/2 teaspoon basil
1/2 teaspoon oregano
1 teaspoon salt
1 teaspoon black pepper
1/2 cup chopped zucchini
Spray a large pot with non-stick cooking spray.
Sauté the onions, carrots, and garlic on medium-low for 5 minutes or until soft.
Add the broth, tomato paste, cabbage, green beans, basil, oregano, salt, and pepper.
Simmer for 20 minutes, add the zucchini, and simmer for another 5-10 minutes.
Serve immediately.
Calories: 22 cal
Total fat: 0g
Cholesterol: 0mg
Sodium: 35mg
Carbohydrate: 5g
Fiber: 2g
Protein: 1g