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Celery and potato soup

Recipe Information

Description:
Celery and potato soup is a delicious American recipe usually served as a appetizer. It requires about 10 minutes of prep time and about 1 hour of cooking time for a combined total time of 1 hour, 10 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 10 servings if prepared as directed.
Servings 10
Preparation Time 10 Minutes
Cook Time 1 Hour
Total Time 1 Hour, 10 Minutes
Difficulty Intermediate
Main Ingredient Celery
Category Vegetables
Meal Lunch; Dinner
Type Appetizer; Side Dish
Subtype Soup
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1 teaspoon olive oil

  • 1 small onion, chopped

  • 4 stalks celery, chopped

  • 1/2 teaspoon salt

  • 7 cups water, or chicken broth

  • 2 medium potatoes, peeled and diced

  • 4 garlic cloves, minced

  • 1 bay leaf

  • Thyme to taste

  • Parsley to taste

Directions

  • Heat the oil over medium heat and add the onion and celery. Season with salt and cook for about 10 minutes, stirring frequently until tender.

  • Stir in the potatoes, garlic, and herbs.

  • Add the water and broth and bring the mixture to a simmer for 30-40 minutes and cover.

  • Remove from heat when vegetables are tender.

  • Remove the bay leaf and puree the mixture with a food processor. Pour it back into the original cooking vessel to gently blend and heat through before serving.

Nutrition (per serving)

  • Calories: 52 cal

  • Total fat: 1g

  • Saturated fat: 0g

  • Monounsaturated fat: 1g

  • Cholesterol: 0mg

  • Sodium: 20mg

  • Potassium: 242mg

  • Carbohydrate: 9g

  • Fiber: 2g

  • Protein: 1g