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Cheese and vegetable soup

Recipe Information

Description:
Cheese and vegetable soup is a delicious American recipe usually served as a appetizer. It requires about 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 15 Minutes
Cook Time 15 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Vegetables; Cheese; Milk
Category Dairy; Vegetables
Meal Lunch; Dinner
Type Appetizer; Main Dish
Subtype Soup
Cuisine American
Diet

Ingredients

  • 2 cups water

  • 16 ounce frozen mixed vegetables

  • 1/3 cup celery, sliced

  • 1/3 cup onion, diced

  • 1/4 cup margarine

  • 1/4 cup all-purpose flour

  • 2 cups milk

  • 8 ounces shredded cheddar cheese

  • 1 can creamed corn

  • Salt, to taste

  • Black pepper, to taste

Directions

  • Add the water, vegetables, celery, and onion to a large stockpot. Cook for 15 minutes and drain any excess water.

  • In a sauce pan add the margarine and blend with the flour. Slowly add the milk, corn, and cheese.

  • After the cheese is melted, add the cheese mixture into the large stockpot. Salt and pepper to taste.

Nutrition (per serving)

  • Calories: 386 cal

  • Total fat: 22g

  • Cholesterol: 46mg

  • Sodium: 596mg

  • Carbohydrate: 33g

  • Fiber: 4g

  • Protein: 17g