Servings | 4 (1 cup per serving) |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 45 Minutes |
Total Time | 50 Minutes |
Difficulty | Easy |
Main Ingredient | Zucchini |
Category | Vegetables |
Meal | Snack; Dinner |
Type | Appetizer; Side Dish |
Cook Method | Baking |
Diet |
2 medium zucchini, washed and sliced
1 (14.5 ounce) can diced tomatoes, undrained
1 teaspoon garlic powder
1/2 teaspoon salt
1 tablespoon Parmesan cheese
Preheat an oven to 375 degrees F.
Arrange the zucchini slices on the bottom of a pie pan. Add the diced tomatoes on top.
Sprinkle the salt, garlic powder, and Parmesan cheese over the zucchini and tomatoes. Leaving uncovered, bake for 35-40 minutes.
Let cool for about 10 minutes before serving.
Calories: 40 cal
Total fat: <1g
Saturated fat: 0g
Monounsaturated fat: 0g
Cholesterol: 1mg
Sodium: 600mg
Potassium: 440mg
Carbohydrate: 8g
Fiber: 3g
Protein: 2g