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Cheesy broccoli potato mash

Recipe Information

Description:
Cheesy broccoli potato mash is a delicious American recipe usually served as a side dish. It requires about 10 minutes of prep time and about 20 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered intermediate. This recipe will yield 6 (2/3 cup) servings if prepared as directed.
Servings 6 (2/3 cup)
Preparation Time 10 Minutes
Cook Time 20 Minutes
Total Time 30 Minutes
Difficulty Intermediate
Main Ingredient Potatoes; Broccoli
Category Vegetables
Meal Dinner
Type Side Dish
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1 pound Yukon gold potatoes, cut into wedges

  • ¾ pound broccoli crowns, chopped

  • ¾ cup shredded Fontina cheese

  • ½ cup nonfat milk, heated

  • ½ teaspoon salt

Directions

  • Using a large pot, bring 1 inch of water to a boil. Steam the potatoes for about 10 minutes.

  • Place the broccoli on top of the potatoes, cover, and steam until both the broccoli and potatoes are tender, about 6-8 additional minutes.

  • After steaming is complete, move the broccoli to a bowl and mash. Add the potatoes, milk, salt, and cheese to the mashed broccoli and continue mashing.

  • Serve warm.

Nutrition (per serving)

  • Calories: 135 cal

  • Total fat: 4g

  • Saturated fat: 3g

  • Monounsaturated fat: 1g

  • Cholesterol: 16mg

  • Sodium: 329mg

  • Potassium: 201mg

  • Carbohydrate: 17g

  • Fiber: 2g

  • Protein: 7g