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Cheesy grilled banana pepper

Recipe Information

Description:
Cheesy grilled banana pepper is a delicious American recipe usually served as a appetizer. It requires about 5 minutes of prep time and about 10 minutes of cooking time for a combined total time of 15 minutes. The overall cooking skill level is considered easy. This recipe will yield 4 servings if prepared as directed.
Servings 4
Preparation Time 5 Minutes
Cook Time 10 Minutes
Total Time 15 Minutes
Difficulty Easy
Main Ingredient Banana Pepper; Cheese
Category Vegetables; Dairy
Meal Lunch; Dinner; Snack
Type Appetizer; Side Dish
Cuisine American
Cook Method Grilling
Diet

Ingredients

  • 4 banana peppers

  • 2 slices bacon

  • 3 ounces smoked Gouda cheese, shredded

  • 1 diced tomato

  • 1 tablespoon fresh cilantro

  • ½ cup Japanese bread crumbs

Directions

  • Preheat a grill to medium heat.

  • Cut the ends of the banana peppers and remove the seeds.

  • Cook the bacon until brown and crumble into small pieces.

  • Mix the bacon with the Gouda cheese, diced tomato, cilantro and breadcrumbs.

  • Stuff each banana pepper with the mixture and tightly wrap in aluminum foil.

  • Place on the grill and cook for 10 minutes with lid closed.

Nutrition (per serving)

  • Calories: 141 cal

  • Total fat: 8g

  • Saturated fat: 4g

  • Monounsaturated fat: 2g

  • Cholesterol: 27mg

  • Sodium: 244mg

  • Potassium: 232mg

  • Carbohydrate: 10g

  • Fiber: 2g

  • Protein: 8g