Servings | 8 |
---|---|
Preparation Time | 1 Hour, 30 Minutes |
Cook Time | 30 Minutes |
Total Time | 2 Hours |
Difficulty | Easy |
Main Ingredient | Chicken |
Category | Poultry |
Meal | Lunch; Dinner |
Type | Main Dish |
Cuisine | Greek |
Cook Method | Grilling |
Diet |
2 pounds boneless, skinless chicken breast, cut into 1-2 inch cubes
1 teaspoon lemon zest
1 cup lemon juice
2 tablespoons oregano
1 small grated onion
3 cloves minced garlic
1/4 cup olive oil
1/2 teaspoon salt
1/2 teaspoon black pepper
Mix the lemon juice, lemon zest, oregano, grated onion, minced garlic, olive oil, salt, and pepper in a bowl.
Pour the marinade over the chicken, then cover and chill for at least 1 hour or overnight.
Once marinated, thread the chicken onto skewers and preheat a grill.
Grill the skewers on medium heat, turning occasionally until cooked through, about 5-7 minutes on each side.
Calories: 198 cal
Total fat: 8g
Saturated fat: 1g
Polyunsaturated Fat: <1g
Monounsaturated fat: 5g
Cholesterol: 66mg
Sodium: 371mg
Potassium: 348mg
Carbohydrate: 4g
Fiber: <1g
Protein: 27g