Servings | 2 |
---|---|
Preparation Time | 1 Hour, 5 Minutes |
Cook Time | 0 Minutes |
Total Time | 1 Hour, 5 Minutes |
Difficulty | Easy |
Main Ingredient | Bananas; Yogurt |
Category | Dairy; Fruit |
Meal | Breakfast; Brunch; Lunch; Snack |
Type | Side Dish |
Subtype | Drink |
Cuisine | American |
Diet |
1 1/4 cups fat-free milk
1 six-ounce container vanilla-flavored yogurt
1 medium banana, peeled, sliced, and frozen
3 tablespoons unsweetened cocoa powder
2 tablespoons honey
1 teaspoon vanilla extract
To freeze banana, first peel and slice the fruit. Set the slices of banana on a lined baking sheet. Freeze for approximately 1 hour.
In a blender, combine the milk, yogurt, frozen banana slices, cocoa powder, honey, and vanilla extract.
Blend until smooth and frothy.
Calories: 230 cal
Total fat: 2g
Saturated fat: 1g
Cholesterol: 5mg
Sodium: 110mg
Carbohydrate: 48g
Fiber: 4g
Protein: 11g