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Chocolate raspberry trifle

Recipe Information

Description:
Chocolate raspberry trifle is a delicious English recipe usually served as a dessert. It requires about 4 hours, 30 minutes of prep time and about of cooking time for a combined total time of 4 hours, 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 4 Hours, 30 Minutes
Cook Time
0 Minutes
Total Time 4 Hours, 30 Minutes
Difficulty Easy
Main Ingredient Chocolate; Raspberries
Category Fruit; Nuts, Fats, & Oils
Meal Brunch; Snack
Type Dessert
Cuisine English
Diet

Ingredients

  • One angel food cake, prepared

  • 2 3.5-ounce boxes fat-free chocolate pudding mix

  • 4 cups skim milk

  • 2 cups fresh raspberries

  • 1 12-ounce container, of fat-free whipped topping

  • 1 ounce semisweet baking chocolate

Directions

  • Prepare the pudding with the skim milk according to the package directions. Leave 1 teaspoon of pudding and a few raspberries aside for a garnish.

  • Slice the angel food cake into two inch cubes.

  • In a large bowl, add one third of the angel food cake and one third of the pudding. On top of the cake and pudding, sprinkle one third of the raspberries and layer one third of the whipped topping. Repeat this process again twice.

  • Grate the semisweet baking chocolate into fine shavings and scatter over the final layer of whipped cream.

  • Garnish with the teaspoon of pudding and raspberries which were initially set aside.

  • Place the trifle in the refrigerator for 4 hours to set.

Nutrition (per serving)

  • Calories: 385 cal

  • Total fat: 11g

  • Saturated fat: 7g

  • Monounsaturated fat: 0g

  • Cholesterol: 35mg

  • Sodium: 510mg

  • Potassium: 47mg

  • Carbohydrate: 62g

  • Fiber: 2g

  • Sugar: 30g

  • Protein: 11g