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Cinnamon pancakes

Recipe Information

Description:
Cinnamon pancakes is a delicious American recipe usually served as a main dish. It requires about 15 minutes of prep time and about 15 minutes of cooking time for a combined total time of 30 minutes. The overall cooking skill level is considered easy. This recipe will yield 8 servings if prepared as directed.
Servings 8
Preparation Time 15 Minutes
Cook Time 15 Minutes
Total Time 30 Minutes
Difficulty Easy
Main Ingredient Eggs; Milk; Flour
Category Dairy; Eggs; Rice & Grains
Meal Breakfast; Brunch
Type Main Dish; Side Dish
Cuisine American
Cook Method Stove Top
Diet

Ingredients

  • 1 and 1/4 cup whole wheat flour

  • 1 teaspoon baking soda

  • 2 tablespoons no-calorie sweetener

  • 1 cup skim milk

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 2 tablespoons cinnamon

  • Cooking spray

Directions

  • Add the flour, baking soda and sweetener in a bowl and mix.

  • In a separate bowl, mix together the milk, eggs, and vanilla. Then pour the wet mixture into the flour mixture and beat together. Add the cinnamon to the mixture.

  • Use cooking spray to coat a skillet over medium heat. Pour 1/3 cup of batter on to the skillet. Cook until both sides are light brown.

Nutrition (per serving)

  • Calories: 93 cal

  • Total fat: 0g

  • Saturated fat: 0g

  • Monounsaturated fat: 0g

  • Cholesterol: 1mg

  • Sodium: 210mg

  • Potassium: 10mg

  • Carbohydrate: 18g

  • Fiber: 3g

  • Protein: 5g