Servings | 10 |
---|---|
Preparation Time | 5 Minutes |
Cook Time | 10 Minutes |
Total Time | 15 Minutes |
Difficulty | Easy |
Main Ingredient | Pineapple Juice; Orange Juice |
Category | Fruit |
Meal | Dinner |
Type | Main Dish |
Subtype | Sauce/Gravy; Condiment |
Cuisine | American |
Cook Method | Boiling |
Diet |
1 1/4 cups brown sugar
1/3 cup pineapple juice
1/3 cup orange juice
1/3 cup honey
2 tablespoons orange zest
2 tablespoons Dijon mustard
1/4 teaspoon ground cloves
Combine all of the ingredients in a saucepan over medium heat, stirring well. Bring to a boil. Cover and simmer for approximately 10 minutes.
Brush the glaze on baked ham or serve in a separate dish.
Calories: 150 cal
Total fat: <1g
Saturated fat: 0g
Cholesterol: 0mg
Sodium: 43mg
Carbohydrate: 39g
Fiber: <1g
Protein: <1g