| Servings | 1 |
|---|---|
| Preparation Time | 10 Minutes |
| Cook Time | 0 Minutes |
| Total Time | 10 Minutes |
| Difficulty | Easy |
| Main Ingredient | Cottage Cheese; Pineapple |
| Category | Dairy; Fruit |
| Meal | Breakfast; Brunch; Lunch; Dinner |
| Type | Appetizer; Side Dish; Dessert |
| Cuisine | French |
| Diet |
3/4 cup low-fat cottage cheese
1 cup pineapple chunks
2 tablespoons toasted wheat germ
Place the cottage cheese in a small bowl. Top evenly with the pineapple chunks, then sprinkle wheat germ on top.
Calories: 196 cal
Total fat: 4g
Saturated fat: 2g
Monounsaturated fat: 1g
Cholesterol: 11mg
Sodium: 140mg
Potassium: 738mg
Carbohydrate: 31g
Fiber: 3g
Protein: 12g