Servings | 10 |
---|---|
Preparation Time | 1 Hour, 15 Minutes |
Cook Time | 0 Minutes |
Total Time | 1 Hour, 15 Minutes |
Difficulty | Easy |
Main Ingredient | Cucumber |
Category | Fruit |
Meal | Lunch; Dinner |
Type | Side Dish |
Subtype | Salad |
Cuisine | American |
Diet |
5 cucumbers, peeled and thinly sliced
1 bunch green onion, chopped
1 cup mayonnaise
1/4 cup evaporated milk
1/4 cup vinegar
1/4 cups sugar
2 drops hot sauce
1 teaspoon dried parsley flakes
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic salt
1/4 teaspoon onion salt
Mix all ingredients in a large bowl.
Cover and refrigerate for 1 hour. Serve cold.
Calories: 144 cal
Total fat: 9g
Saturated fat: 2g
Cholesterol: 8mg
Sodium: 438mg
Carbohydrate: 17g
Fiber: 1g
Protein: 2g